100 N La Cienega Blvd.
Beverly Hills, CA 90211
Telephone: 310.652.2827
Website: lawrysonline.com
Hours:
Monday 5:00 pm -10:00 pm
Tuesday 5:00 pm -10:00 pm
Wednesday 5:00 pm - 9:00 pm
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 10:00 pm
Saturday 4:00 pm - 10:00 pm
Sunday 3:00 pm - 9:00 pm
Happy hours - 8:30 - 10:00 pm
Once upon a Thursday, August 29, 2019 evening, sun had set, moon had risen, birds were nesting, gentle breeze blowing, wind whispering, people strolling, cars moving, street lamps glowing, people talking, stairs, door opening, valet parking, Lawry's.
Lawry's Prime Ribeye - 22 oz - bone-in $72.00 - Buttery mashed potatoes.
Creamed corn - $7.00.
Lawry's Famous Spining Bowl Salad - $9.00
Waitress - spinning bowl salad at your table
Prime rib cut by an award winning chef from a silver cart at your table
My daughter has spoken about Lawry's several times, so we ventured down to Beverly Hills one evening so I can see what she has been speaking of.
When you walk it, it is such a
Spinach, romaine, iceberg, shoestring beets, egg, croutons, with vintage dressing that is prepared table side as the waitstaff spins the bowl and mixes the ingredients at the same time. She added their signature pepper (I love pepper!) and there you have it. The prime ribeye is certified angus beef. Tender, very well seasoned, juicy and cut just perfecto! One of the best that I have ever had.
The creamed corn, the creamed corn, the creamed corn!!! As it reads on the menu, rich and creamy. They left off flavor, flavor, flavor. I can eat a 32 oz. bowl of it. That's how good this creamed corn is. I was warned but not prepared. I'm prepared now.
Upon being seated we were waited on by 2 waitresses and and chef who wheeled over the silver silver cart to our table. Sit back and enjoy the entire experience from the time you walk in until the time that you leave.
Lawry's is classic and elegant restaurant with a wonderful and exceptional service. The professionalism and the care that they take with their customers makes for a very memorable event. It definitely deserves what is written on their website page, "award winning food that has made it a legend since 1938".
This entire experience was bellisimo!
You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.
Kurt Vonnegut
And a
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