Juniors
1626 Broadway @49th Street
New York, NY 10019
212-365-5900
www.juniorscheesecake.com
Hours:
Sunday - Thursday 7 am - 12am
Friday - Saturday 7 am - 1 am
Visited Juniors on Tuesday, 12/28/2021 at 6:00 pm with my daughter Teria, granddaughters Skye & Cherokee and great-granddaughter Jet who were visiting from California. After checking out vaccination card and ID we were seated after around a 20 minute wait.
I ordered cole slaw ($3) to go along with my cheeseburger that came with lettuce, tomatoes and sauteed onions and steak fries on an oven toasted bun. Juniors advertised that it is a steak burger but it's listed on the menu as a cheeseburger. What I will say is that you can tell it is an actual steak which was juicy, tender and so well seasoned. I could not finish it all. But my stomach was saying "go for the fruit cheesecake topped with blueberry compote, no the vanilla malt, no no, order the banana split, wait, no order the strawberry fruitcake". Well as you can see what won out. The cheesecake was so smooth and creamy, and the blueberry compote was not overly sweet. I gave it my best, but my eyes were bigger than my stomach. So, I had to walk away and leave just a few forks full. Darn. Cherokee's banana split was so good. Next.
Now for a bit of Junior's history if you don't mind. The original Junor's was founded by Harry Rosen in 1950 on Flatbush and DeKalb Avenues in Brooklyn (still in business) and is a landmark restaurant known as the home of New York's best cheesecake. The second generation, Marvin and Walter took over the restaurant. As of today, Walter's sons, Alan and Kevin remain at the helm.
Stop at any of their locations. The customer service is great and the atmosphere is always vibrant. My next dish will be the pastrami. Tasted it, so so so good.
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