214 Front Street
New York, NY 10038
Telephone: 212.285.0222
New York, NY 10038
Telephone: 212.285.0222
Website: ilbrigantenyc.com
Hours:
Lunch Monday - Friday 12:00 pm - 4:00 pm
Saturday - Sunday 12:30 pm - 4:00 pm
Dinner Sunday - Thursday 4:00 pm - 10:30 pm
Friday - Saturday 4:00 pm - 11:00 pm
Bruschetta - $12
Insalata de Pomodori - $13
Salmone al Vino Bianco e Capperi - $26.
On a fine, cool and warm Friday July 26th evening I met up with my friend Michele to venture out to have a meal at the South Street Seaport and selected Il Brigante to entertain our taste buds.
The Bruschetta which was is a classic italian dish, the tomatoes you could tell where fresh off of a vine, touch of garlic on a toasted french and nicely toasted with a bit of a crunch bread. So good.
The Insalata de Pomodori, of course, the tomatoes were from the vine with Campari tomatoes, fresh with red onions, oregano and extra virgin olive oil. It just kept getting better. Very good.
Now the main dish, Salmone al Vino Bianco e Capperi. It was wild fresh salmon, lemon, capers and served with perfectly seasoned roasted potatoes and string beans.
As their website states II Brigante was created with the goal of replicating the traditions and taste of southern Italian cuisine which never having cross the Mediterranean sea, but being on a journey of kicking my shoes off under the table if the food is good (southern thing) and enjoying every bite, lets just say I'm looking forward to eating my way through Italy.
"Food is our common ground, a universal experience".
James Beard
#ilbrigante #newyork #seaport #food #italianfood #delicious #fresh #relax #lunch #dinner #foodphoto #primeribs #swordfish #seafood #pizza #desserts #goodeats
No comments:
Post a Comment