New York Botanical Garden
2900 Southern Blvd.
Bronx, NY 10458
Telephone: 718.817.8700
Website: nybg.org/visit/dining/the-hudson-garden-grill
Hours:
Sunday 11:30 am - 6:00 pm
Monday Closed
On a bright and very sunny day, my friend Michele & I met at the New York Botanical Garden. As we were strolling, sitting, chatting, walking, ohing and ahing at the plants, the trees, the chipmucks, yes they have chipmucks. Albert!! They are small and stripped with cute pudgy cheeks and bushy tails with large glossy eyes. Did you know that they use their cheeks for pouches?
We have never had avocado fries so we decided to try if for our appetizer. It was good. You could taste the avocado and it was lightly battered.
I had the Jumbo Lump Crab Cake and it was made with real fresh lump crab meat. It could have used a little more seasoning, but by adding the remoulade it made it more tastier. The sweet corn succotash was seasoned very well.
Michele's dish was the Roasted Halibut and it was very fresh, light and well seasoned. The combination of spring peas, marbled potatoes and fava beans were well paired.
The Strawberry hibiscus was not sweet and but very smooth. Quite tasty.
The Hudson Garden Grill is located inside of the picturesque New York Botanical Garden. This is a farm-to-table restaurant and their sources come from Hudson Valley farms and other regional producers. It has high ceilings, large windows and a picturesque view that sits in a beautiful and nature location that allows you to relax and enjoy not only the food but the surroundings.
2900 Southern Blvd.
Bronx, NY 10458
Telephone: 718.817.8700
Website: nybg.org/visit/dining/the-hudson-garden-grill
Hours:
Tuesday 11:30 am - 3:30 pm
Wednesday 11:30 am - 3:30 pm
Thursday 11:30 am - 3:30 pm
Friday 11:30 am - 3:30 pm
Saturday 11:30 am - 6:00 pm
Bar service, coffee and light snacks - 3:00 pm - 6:00 pm
Wednesday 11:30 am - 3:30 pm
Thursday 11:30 am - 3:30 pm
Friday 11:30 am - 3:30 pm
Saturday 11:30 am - 6:00 pm
Bar service, coffee and light snacks - 3:00 pm - 6:00 pm
Avocado fries with lemon za'atar - $11.00
Jumbo Lump Crab Cakes with sweet corn succotash and chorizo cilantro caper remoulde - $28.00
Roasted Halibut with spring peas, fava beans, marble potatoes & citrus - $28.00
Strawberry hibiscuss sparkler - $6.00
On a bright and very sunny day, my friend Michele & I met at the New York Botanical Garden. As we were strolling, sitting, chatting, walking, ohing and ahing at the plants, the trees, the chipmucks, yes they have chipmucks. Albert!! They are small and stripped with cute pudgy cheeks and bushy tails with large glossy eyes. Did you know that they use their cheeks for pouches?
We have never had avocado fries so we decided to try if for our appetizer. It was good. You could taste the avocado and it was lightly battered.
I had the Jumbo Lump Crab Cake and it was made with real fresh lump crab meat. It could have used a little more seasoning, but by adding the remoulade it made it more tastier. The sweet corn succotash was seasoned very well.
Michele's dish was the Roasted Halibut and it was very fresh, light and well seasoned. The combination of spring peas, marbled potatoes and fava beans were well paired.
The Strawberry hibiscus was not sweet and but very smooth. Quite tasty.
The Hudson Garden Grill is located inside of the picturesque New York Botanical Garden. This is a farm-to-table restaurant and their sources come from Hudson Valley farms and other regional producers. It has high ceilings, large windows and a picturesque view that sits in a beautiful and nature location that allows you to relax and enjoy not only the food but the surroundings.
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