Ruth's Chris Steak House
1000 Harbor Blvd.
Weehawken, NJ 07086
201-863-5100
www.ruthchris.com
Hours:
Sunday 4 - 9 PM
Monday 4:30 - 9 PM
Tuesday 4:30 - 9 PM
Wednesday 4:30 - 9 PM
Thursday 4:30 - 9 PM
Friday 4 - 9 PM
Saturday 4 - 9 PM
Happy hours 4 - 6 PM
Saturday, March 27, 2021 4:30 pm .
Yes I returned! Stop shaking your head. I had a very good reason.
After speaking to a couple of people about my visit on Sunday, March 21st, they decided that they wanted to go and one by the name of Faye made reservations for 3, which included me. My nephew James and his wife were looking to go someplace to celebrate their 3rd wedding anniversary and decided to go but at a different time before I knew that I would be going. Long story short Faye, William, James, Danielle and I ended up at Ruth Chris at the same time but at different tables right behind one another. Picture that. James and Danielle drove up from Essex County and Faye and William drove in from Long Island. I from Manhattan.
Let's start with Faye & William's dish, the T-bone steak. Faye's was medium well and William and mines were well done. After taking the first bite I heard Faye sighing and mumbling then I hear "oh this is so good". Before taking is first bite, William orders steak sauce. Then he takes a bite before the sauce arrives and says that "he doesn't need it" while shaking his head almost repeating what Faye just said. I already knew, but the experience happened again after my first bite. So so good and all of our steaks was cooked to perfection. William wanted to know if we could get the recipe! My steak was amazing.
Danielle's petite fillet & shrimp, well let's just say conversation cease for a pause. This 4 oz. medallion fillet came with 6 large shrimps. The shrimps were succulent and full of flavor as was the fillet. James took his time savoring the flavors of his roasted double stuffed chicken breast with cheese, garlic, and lemon butter.
Faye's house salad was made with iceberg lettuce, baby arugula and grape tomatoes was delicious as was Danielle's caesar salad with shaved parmesan, romano cheese, romaine hearts and creamy caesar dressing. Fresh. Crispy. Filling.
The cream spinach was so good, that I didn't want to take it all so being the person that I am, I left some for William. Gosh darn. The garlic mashed potatoes was missing the zing that I experienced previously but still good.
Our waiter Lonny was so funny and was very good at making us laugh throughout the meal. I spoke to Michael the Manager again just to let him know that I was back and brought others with me. Which speaks volumes of how I enjoyed myself previously. Owen was our server and he was quite efficient. Spyder who is the Assistant General Manager came over and introduce himself and I must say the professionalism, courtesy and general overall demeanor at Ruth's Chris is huge. From the entrance until you exit.
Presentation means a lot. Good service are reflections of tradition, culture and respect for the customers. They know their menu inside and out.
I'll leave you with these words. Go and enjoy the food. Go and enjoy the waitstaff. Go and enjoy the ambience. Just go.
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